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Welsh cakes in demand thanks to Harry and Meghan

Village Bakery has had enquiries from the US for its Welsh cakes following a Royal visit from Prince Harry and Meghan Markle.

Rising costs prompt Pladis to shrink McVitie’s pack size

Pladis will reduce its McVitie’s Digestives pack sizes from 500g to 400g following a review of its portfolio.

Stephens opens drive-through bakery site

Family-run Scottish business Stephens claims to have opened the UK’s first drive-through independent bakery site.

Patisserie Holdings sets 50p discount for reusable coffee cup

Patisserie Holdings has become the latest chain to introduce a 50p discount for customers who order a takeaway drink and bring their own reusable cup.

Goodfella’s Pizza debuts vegan pizza

2 Sisters owned-Goodfella’s Pizza is set to roll-out its first mainstream vegan frozen pizza to tap the increased demand for plant-based products.

Allied Bakeries recovering losses, reports ABF

Allied Bakeries has made “some progress” in reducing its previously announced losses, according to its parent company.

Fortnum & Mason launches ‘Adam & Steve’ biscuits

Fortnum & Mason has unveiled gingerbread biscuits featuring gay and lesbian couples as part of its Valentine’s Day range.

Ruby chocolate Kitkat unveiled by Nestlé

Kitkat has become the world’s first brand to use Barry Callebaut’s new ruby chocolate – but the treat’s not yet available in the UK.

Finsbury UK sales up as overseas business dips

Finsbury Food Group has said it is maintaining its focus on offsetting cost increases after reporting a 2.5% rise in revenue in the last six months of 2017.

Dr Oetker Professional joins Soil Association’s Food for Life scheme

Dr Oetker Professional has become a member of the Soil Association’s Food for Life Supplier scheme.

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