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Ulrick & Short reveals new sugar replacer for biscuits

Clean-label ingredients supplier Ulrick & Short has launched a new sugar replacer for use in biscuits.

Higher raw material costs boost Barry Callebaut sales

Volumes at chocolate supplier Barry Callebaut Group have risen 5.9% year-on-year – ahead of a 1.8% increase across the global chocolate confectionery market.

Christmas 2019: new wraps and sandwiches revealed

Food-to-go retailers are unveiling their festive ranges, including sandwiches, mince pies and other sweet treats.

ABF set to further reduce costs at Allied Bakeries

Allied Bakeries owner Associated British Foods (ABF) is set to make further cost reductions at the troubled business.

Feed Me Vegan unveils gluten-free dessert duo

Feed Me Vegan has added a duo of vegan and gluten-free desserts to frozen range.

Former Addo COO Mark Hodson becomes Edme MD

Ingredients supplier Edme has appointed Mark Hodson, former chief operating officer at Addo Food Group, as managing director.

Allplants launches plant-based Treats desserts range

Ready meals brand Allplants has unveiled a range of desserts.

On a roll: Stacey’s Bakery makes vegan market debut

Derbyshire-based Stacey’s Bakery has become the latest business to launch a vegan sausage roll.

Patisserie Valerie partners with Bennett for new menu

A new éclair, frosted berry French toast and croque monsieur are among the creations in Patisserie Valerie’s autumn/winter menu.

Meghan Markle pays royal visit to Luminary Bakery

The Duchess of Sussex visited social enterprise business Luminary Bakery last week.

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