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Latest News

Stacey’s Bakery launches new loaf with traditional recipe

Stacey’s Bakery has rolled out a limited-edition bread loaf using an 80-year old recipe as part of Real Bread Week (24 February – 4 March).

Unicorn celebration cake launched by Morrisons

Morrisons has jumped on the unicorn bandwagon with the roll out of two new celebration cakes.

Afternoon tea drives surge in macaron sales

Brits’ love of afternoon tea has helped to boost UK macaron sales for French manufacturer Tipiak.

Morrisons rolls out gluten-free in-store bakery bread

Morrisons has rolled out gluten-free bread into its in-store bakeries.

Mr Kipling taps unicorn trend with new slices

Mr Kipling is tapping the trend for all things unicorn with brightly-coloured Unicorn Slices.

Modern Baker: 'We are trying to disrupt a very established industry'

Modern Baker has revealed its ambitions to improve the quality of carbohydrates in diets.

Real Bread Week marks 10th anniversary

Bakers across the UK are gearing up for Real Bread week, which kicks off tomorrow (24 February) and runs until 4 March.

Cornish pasty producers to meet with MPs

Cornish pasty producers will tell MPs of the importance of the product to the local economy as part of the first-ever Cornish Pasty Week.

Finsbury Food Group secures £45m debt facility

Finsbury Food Group has refinanced its debt facility with an eye to exploring future growth opportunities.

Brook Food Group opens New Zealand office

Somerset-based bakery equipment supplier Brook Food Group has opened its second overseas branch.

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