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Latest News

International approval for Campden quality system

A method developed by Campden BRI to objectively analyse the quality of bread has gained international approval.

Nestlé slashes sugar content in new MilkyBar

Amid government initiatives to cut sugar consumption, Nestlé has claimed its new technology has reduced sugar in its latest MilkyBar by 30%.

Bakers reveal their creations for Easter 2018

Hooray for Easter; an egg-citing time to tuck into delicious cakes and terrible egg puns.

Cheese Posties launches express delivery service

Grilled cheese subscription business Cheese Posties has launched an express service that allows consumers to send one-off boxes to family and friends.

Café colleges coming to Glasgow

A new initiative that transforms coffee shops into adult education centres by night is rolling out in Scotland.

Five things we learned from Pladis’ annual biscuit report

Biscuits are back in growth, with sales up 2.6% to £2.5bn, according to an annual report by biscuit manufacturer Pladis.

Wheat growth guide revised by AHDB

The Agriculture & Horticulture Development Board (AHDB) has revised its wheat growth guide for the first time in 10 years.

Godiva hires Cherish Finden for UK café push

Bake Off: Crème de la Crème star Cherish Finden has been appointed creative development chef at luxury chocolatier Godiva.

The Great British Biscotti Co unveils new flavours

Four new flavours described as “quintessentially English with a contemporary twist” have been launched by The Great British Biscotti Co.

Crosstown Doughnuts opens vegan outlet

London’s Crosstown Doughnuts has opened an entirely vegan store in Marylebone, serving up sourdough doughnuts, coffee and other beverages.

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