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Pret introduces vegan cookie in spring menu

Pret A Manger has unveiled its spring menu, which includes its first vegan cookie and a range of baguettes.

Damian McLoughlin to head Premier Foods foodservice

Premier Foods has hired former Unilever sales director Damian McLoughlin to head up its foodservice division.

Port Royal partners hot sauce brand for patty NPD

Jamaican patty brand Port Royal has rolled out spicier versions of its beef, vegetarian and chicken patties as part of a collaboration with hot sauce brand Encona.

Kent Foods to buy Garrett Ingredients from RGF

Haydens and Renshaw owner Real Good Food is selling its Garrett Ingredients business to Kent Foods Limited.

Cybake supplier Redblack names Sandy Scott CEO

Cybake bakery management solutions supplier RedBlack Software has appointed Sandy Scott as chief executive officer.

How Iceland has axed palm oil from its baked goods

Iceland has removed palm oil from across its baked goods range as part of a pledge to end the use of the controversial ingredient in all its own-label food by the end of 2018.

Barry Callebaut reports strong chocolate volume growth

Chocolate supplier Barry Callebaut has reported booming volume sales in its Europe, Middle East and Africa (EMEA) region.

Bakeries commit to cutting loaf surplus

Ten bakeries have pledged to reduce food waste at their sites as part of the Real Bread Campaign’s No Loaf Lost commitment.

Lidl launches permanent free-from product range

Warburtons’ loaves are among products being rolled out as part of Lidl’s first free-from range.

Gail’s Bakery to host dinner made from surplus food

Gail’s Bakery has teamed up with eco pop-up Canteen No.4 to host The Waste Series – a dinner featuring a four-course menu made entirely from surplus food.

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