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Folic acid in flour could have ‘major implications’

Fortifying flour with folic acid could have major implications for bakers, according to Scottish Bakers.

Whitco CEO Jeff Whitaker passes away

Jeff Whitaker, CEO of Whitco Catering and Baking Equipment, has passed away after a short illness.

Waitrose grows deli range with artisanal baked goods

Waitrose has added a raft of artisanal baked goods, including posh sausage rolls and premium pasties, to its deli counters. 

McVitie’s rolls out banoffee Digestives slices

Pladis has expanded the McVitie’s Digestives Slices range with a new banoffee variant.

Openfield profits down in tough trading conditions

A weak harvest has contributed to a £3.3m loss at grain supplier Openfield.

Polar Refrigeration names new global head of business

Equipment brand Polar Refrigeration has named Glenn Roberts as its global head of business.

Battle Oats cuts sugar across oat bar range

Battle Oats is to relaunch its five-strong protein oat bars range with reduced sugar content.

Metin Fevzi promoted to Edme managing director

Ingredients supplier Edme has named Metin Fevzi as managing director.

RGF warns of £3.5m loss following weak end of year

Real Good Food has warned it is set to make a £3.5m earnings loss following poor trading at the end of last year.

Allied Bakeries rolls out Kingsmill Super Seeds loaf

Allied Bakeries has launched a Kingsmill Super Seeds loaf to tap into the appeal of seeded breads for families.

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