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Latest News

World Bread Awards open for entries this week

The Tiptree World Bread Awards, in association with Brook Food, is seeking bakers for this year’s competition.

Deliveroo launches Treat Yo-Self bakery

Delivery service Deliveroo has launched the Treat Yo-Self bakery to help Londoners see off their January diets in style.

Bakers not affected as Morrisons axes 1,500 roles

Bakers will not be affected by the management changes at Morrisons, which is set to see 1,500 roles scrapped as part of a proposed restructure. 

Folic acid in flour could have ‘major implications’

Fortifying flour with folic acid could have major implications for bakers, according to Scottish Bakers.

Whitco CEO Jeff Whitaker passes away

Jeff Whitaker, CEO of Whitco Catering and Baking Equipment, has passed away after a short illness.

Waitrose grows deli range with artisanal baked goods

Waitrose has added a raft of artisanal baked goods, including posh sausage rolls and premium pasties, to its deli counters. 

McVitie’s rolls out banoffee Digestives slices

Pladis has expanded the McVitie’s Digestives Slices range with a new banoffee variant.

Openfield profits down in tough trading conditions

A weak harvest has contributed to a £3.3m loss at grain supplier Openfield.

Polar Refrigeration names new global head of business

Equipment brand Polar Refrigeration has named Glenn Roberts as its global head of business.

Battle Oats cuts sugar across oat bar range

Battle Oats is to relaunch its five-strong protein oat bars range with reduced sugar content.

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