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Cadbury’s Freddo brand leaps into a biscuit format

Confectionery brand Freddo is making its debut in the biscuit market with two new products from Mondelez International-owned Cadbury Biscuits.

Waitrose drives food innovation with new development facilities

Waitrose has invested £1.5m in food development facilities at its Bracknell head office as part of its long-term focus on product innovation.

Revealed: what employers want from graduates

Bakery employers have revealed what they are looking for in graduates, and one word constantly pops up – enthusiasm.

Bread Ahead set to open third site

Bread Ahead is to open a new bakery and café in Soho, London, next year.

Gallery: Britain’s bakers reveal more festive treats

Christmas is less than a week away and the nation’s bakers have been busy crafting festive fancies, cakes and gingerbread in preparation.

Pladis rolls out snack NPD for family sharing

McVitie’s owner Pladis is aiming to tap the ‘evening sharing occasion’ with the launch of its latest snacking innovation.

Bells Food Group launches festive steak pies

Scottish pastry manufacturer Bells Food Group has introduced two new pies to take advantage of the seasonal sales spike.

Puratos acquires fillings and sauces firm Fruitapeel

Lancashire-based fruit fillings and sauces supplier Fruitapeel has been acquired by Puratos.

Review of the year 2017: April to June

As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.

Pieminister to boost capacity and open new sites

Pieminister is acquiring new plant and machinery and opening three new restaurants after securing £1.65m in financing.

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