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Bake Off boosts sales of Sainsbury’s boozy flavourings

Sales of Sainsbury’s gin & tonic and prosecco baking flavourings have increased nearly 10-fold since the start of the latest series of The Great British Bake Off (GBBO).

Food industry execs build 120 hives for African beekeepers

A group of 14 female executives from across the UK food industry have built 120 beehives in Tanzania in just three days. 

I2r’s tulip muffin wraps get a Halloween makeover

I2r Packaging Solutions is introducing a Halloween-theme to its tulip muffin wraps.

Stacey’s Bakery bakes poppy cupcakes for appeal

Derbyshire-based bakery Stacey’s will create cupcakes decorated with a poppy to raise funds for the Royal British Legion’s Poppy Appeal.

Bread-based meals head up Brits’ top comfort foods

Pizza, bacon sandwiches and beans on toast dominate the list Britain’s favourite comfort foods, according to new research. 

Vampires beware: Morrisons unveils super-strength garlic bread

Morrisons has launched a super-strength garlic bread, said to be 600% stronger than a traditional garlic flatbread, for Halloween. 

Bakery equipment firm EPP in management buyout

Bakery equipment supplier European Process Plant (EPP) has completed a management buyout led by managing director Steve Merritt.

Mince pies meet croissants in Paul UK festive NPD

Paul UK has unveiled its first hybrid creation – a mince pie and croissant combination – as part of its Christmas 2017 range.

Great British Bake Blog: Episode Nine

There was a surprising lack of innuendos in this week’s episode of The Great British Bake Off. Perhaps patisserie isn’t very sexy. Or, far more likely, Noel was asked not to mention what Prue’s necklace really looked like. I was given the same instructions.

Lantmännen Unibake appoints new senior development chef

Bakery supplier Lantmännen Unibake UK has promoted Harry Peak to senior development chef.

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