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Latest News

Federation of Bakers and Hovis sign up to Courtauld Commitment 2025

The Federation of Bakers, Hovis and the Real Bread Campaign are among the latest organisations to sign up to Courtauld 2025.

Burton’s to launch Maryland Big & Chunky biscuits

Burton’s Biscuit Company is set to introduce an ‘indulgent’ extension of its Maryland brand called Big & Chunky. 

Renshaw expands into Australian market

UK-based sugarcraft brand Renshaw Professional is continuing its overseas expansion with the opening of an Australian operation.

Stacey’s Bakery to supply restaurant chain George’s Kitchen

Stacey’s Bakery is to supply a variety of its baked products to George’s Kitchen.

Revealed: Pladis’ insight into UK snacking habits

McVitie’s owner Pladis has revealed that social media and the boundary between meals and snacks is influencing the UK’s snacking habits.

Strike threat at Allied Bakeries site called off

Threatened strike action by drivers at the Allied Bakeries site in West Bromwich has been called off.

Food Hygiene Rating delivers tangible benefits, says FSA science adviser

The Food Hygiene Rating Scheme has driven up standards, according to the Food Standards Agency’s (FSA’s) chief scientific adviser.

EU introducing legislation on acrylamide reduction

Food businesses must put in place steps to manage acrylamide under EU laws that go into force next year.

Asda rolls out 'first' vegan supermarket mince pies

Asda has claimed to be the first supermarket to roll out vegan mince pies.

EPP partner Koenig creates turnkey subsidiary

Roll plant manufacturer Koenig has set up a new subsidiary to design and install turnkey projects for bakeries.

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