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BB’s develops ‘In the Pink’ muffin for Marie Keating Foundation

Coffee chain BB’s has launched a special edition ‘In the Pink’ muffin in aid of cancer charity the Marie Keating Foundation.

Find out who British Baker’s Christmas Stars are today!

The winning products in the 2017 Christmas Stars competition will be revealed online at 3pm today (11 October).

Five trends from the Cake & Bake Show 2017

From illusion cakes to boozy bakes, there was a host of trends on display at the Cake & Bake Show held at London’s ExCeL last weekend (6-8 October).

Nairn’s adds gluten-free Crunchy Biscuit Breaks to range

Nairn’s has expanded its gluten-free range with Chunky Biscuit Breaks.

Mrs Crimble’s launches first sharing tub

Gluten-free brand Mrs Crimble’s is rolling out its first sharing tub – a 12-portion pack of Choc Macaroons.

Greggs launches national apprenticeship programme

Greggs has launched a national apprenticeship programme that it claims will help to fast-track its expansion plans.

Bakkavor reveals plans for £100m flotation

Prepared food giant Bakkavor is aiming to raise around £100m through a stock market flotation.

Dr Oetker Professional launches sprinkles range

Dr Oetker Professional has launched a new range of sprinkles.

Crantock rolls out Levi Roots patties in Co-op

Cornish bakery Crantock Foods has launched two Levi Roots savoury patties into The Co-op.

Finsbury cuts sugar in Disney cakes range by 40%

Finsbury has reduced the sugar across its licensed Disney celebration cakes by 40%.

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