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Latest News

Dr Oetker Professional joins Soil Association’s Food for Life scheme

Dr Oetker Professional has become a member of the Soil Association’s Food for Life Supplier scheme.

Stacey’s Bakery set to invest in equipment

Stacey’s Bakery has revealed plans to invest in new bakery equipment at its main site in South Street, Ilkeston.

Nomad Foods to acquire Goodfella’s Pizza

Nomad Foods is to buy Goodfellas pizza supplier Green Isle Foods from 2 Sisters Food Group.

Adelie Foods appoints new commercial controller

Food-to-go business Adelie Foods has named Gary Pothecary as commercial controller for its convenience team.

Asda taps vegan trend with new food-to-go lines

Asda has launched a vegan food-to-go range featuring a new wrap and sandwich.

Five tips for reducing bakery surplus and waste

Surplus and waste stock can be a drain on bakery businesses of all sizes in addition to being an environmental concern.

Nick Hampton to succeed Javed Ahmed as Tate & Lyle CEO

Tate & Lyle has appointed Nick Hampton as its new chief executive with effect from 1 April 2018.

Muffin Break expands bakery range

Muffin Break has expanded its range with three new paninis and a limited-edition muffin.

Iceland set to axe plastic bakery packaging

Iceland has pledged to swap plastic packaging across its own-label bakery lines for paper-based material.

Greggs reveals plan to accelerate store openings

Greggs is aiming to grow its estate to almost 2,000 stores in the coming year with the opening of up to 130 new sites.

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