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Mr Kipling unveils £2m marketing campaign

Premier Foods has launched its first Mr Kipling TV advert for two years.

Industry welcomes Brexit transition period

The food industry has welcomed news that a ‘transition period’ will be implemented if the UK leaves the EU on New Year’s Eve 2020.

Unveiled: details of Meghan and Harry's wedding cake

Prince Harry and Meghan Markle have chosen organic baker and Violet Bakery owner Claire Ptak to create the cake for their upcoming Big Day.

Deadline for Britain’s Best Loaf entries extended!

Bakers have a few more days to enter the Britain’s Best Loaf competition and showcase their skills and work to peers and potential customers.

Writer seeks stories from former BFP Wholesale staff

A former operations manager at bakery ingredients supplier BFP Wholesale is appealing for ex-employees to come forward and share stories of their time at the company.

Nailed It: Netflix’s baking fails show didn’t quite nail it

Ten minutes into episode one of the less-than impressive Nailed It and I’m wondering what I’m doing with my life. After all, I could be re-watching the brilliant Queer Eye or Brooklyn 99 instead.

Mary Berry range set to be worth £5m, says Finsbury

Finsbury Food Group expects sales of its Mary Berry cake range to reach £5m in its first year on shelf.

Addo Food Group donates 187,000 meals in a year

Addo Food Group has donated more than 187,000 meals to good causes since teaming up with food distribution charity FareShare a year ago.

Charity launches coeliac disease research fund

Coeliac UK has launched a research fund and fundraising appeal to raise £5m to study coeliac disease and gluten-related autoimmune conditions.

Diners will pay more for burger in gourmet bun, Lantmännen study finds

Consumers are willing to pay up to £1.25 more for a burger if it comes in a gourmet bun, a study by Lantmännen Unibake has revealed.

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