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Délifrance unveils new À la Folie pastry and petits fours

Délifrance UK is launching a new premium brand that includes ready-to-fill pastry products and petits fours.

Video: Brioche Pasquier plans further production lines in UK

Following the opening of a second production line at its Milton Keynes site, Brioche Pasquier’s UK managing director Olivier Ripoche tells British Baker the plans for the plant.

Fipronil: EC unveils risk prevention measures

The European Commission has revealed plans to prevent food safety scares such as the recent fipronil contamination scandal.

AHDB event encourages Egyptian bakers to buy UK-grown wheat

A trade delegation has this week been showcasing UK-grown wheat to Egyptian millers and bakers.

Peel & Stone expands wholesale operation

Artisan bakery Peel & Stone is expanding its wholesale operation in Birmingham.

Great British Bake Blog: Episode Five

Emotions were running high in this week’s Bake Off. Towards the end of the episode, the jovial frolicking from earlier episodes was but a distant memory as more despondent emotions set in. 

Genius unveils new look and half-loaves in brand revamp

Genius Gluten Free has relaunched its brand with support from a £1m marketing campaign and two new products.

Puratos’ 'Virtual Innovation Center' to give customers 24-hour advice

Puratos has launched a ‘Virtual Innovation Center’, offering features including live chats with technical advisors and 24-hour assistance.

Grain processor Silvery Tweed reveals volume and profit growth

Cereals supplier Silvery Tweed has reported sustained volume increases and tipped its business for further growth in the short and long term.

Tipiak launches chocolate-inspired macaron range

French food manufacturer Tipiak has launched a chocolate box-inspired macaron range. 

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