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Mince pie sales soar as festive spend rises £1bn

Supermarket grocery sales rose by £1bn over the festive period as shoppers traded up to premium products.

Macphie appoints Mark Duncan technical director

Ingredients supplier Macphie has named Mark Duncan, currently head of operations at the company’s Glenbervie site, as its new technical director.

Champseys Bakery business up for sale

Artisan business Champseys Bakery, formerly known as Champs Bakery, has been put up for sale for £475,000.

Graze fuels New Year ‘health kick’ with four new ranges

Snacks supplier Graze has launched four new ranges and a marketing campaign to coincide with the traditional January health drive.

Euro Catering set to open culinary centre in Daventry

Equipment supplier Euro Catering is to open a new Culinary Centre in Daventry this month.

Greggs, SSP and Caffè Nero to present at conference

Leading figures from businesses including Greggs, SSP, Caffè Nero and Itsu will be speaking at the 2018 MCA Food-to-go Conference.

10 new bakery products on shelf this Veganuary

It’s Veganuary, a month-long celebration of a meat- and dairy-free lifestyle. But going vegan doesn’t have to mean giving up pies, cakes and doughnuts.

Can lupin bread take a slice of the health market?

Lupin bread has been flagged up as a potential food trend for 2018.

MPs call for 25p ‘latte levy’ on disposable coffee cups

The government is being urged to introduce a 25p ‘latte levy’ on disposable coffee cups.

PETA launches petition for Greggs vegan sausage roll

Animal rights group People for the Ethical Treatment of Animals (PETA) UK has launched a petition calling for Greggs to add a vegan sausage roll to its menu.

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