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Latest News

Orkla buys toffee supplier Confection by Design

Bakery ingredients supplier Confection by Design has been bought by Orkla Food Ingredients.

Konditor rolls out vegan peanut butter brownie

Konditor is targeting consumers following a plant-based diet with the launch of its first vegan peanut butter brownie.

NYBC launches Friends TV campaign and recipe ideas

New York Bakery Co is sponsoring Friends in its first major TV tie-up.

Have you downloaded the new Bakery Market Report?

British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.

Central Foods launches vegan pumpkin cheesecake

Frozen food distributor Central Foods has unveiled a vegan, gluten-free pumpkin cheesecake for the foodservice sector.

St Pierre Groupe launches into home baking

St Pierre Groupe has launched into home baking for the first time with sponge cake layers and sponge flan cases.

MadeGood rolls out free-from granola bars at Asda

Canadian snack brand MadeGood has launched a range of granola bars at Asda.

Greggs marks Just Eat link with sausage roll sidecar

Greggs has unveiled a sausage roll sidecar to celebrate its launch on Just Eat.

Crosta & Mollica unveils duo of new pizza flavours

Italian baked goods supplier Crosta & Mollica has added two new flavours to its Pizzeria range of pizzas.

Henley Bridge Ingredients acquired by HMS

Henley Bridge (HB) Ingredients, which distributes ingredients to bakers, chocolatiers and the wider foodservice industry, has been acquired by HMS.

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