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Latest News

National Free From Week: what is your favourite free-from brand?

Free-from brand Too Good To Be Gluten Free is searching for the UK’s favourite free-from brands as part of National Free From Week (26 September – 2 October).

Bakery suppliers to publish food waste data in Tesco partnership

Allied Bakeries, Samworth Brothers and Greencore are among a group of suppliers to publish food waste data in a ground-breaking deal with supermarket giant Tesco.

Dr Oetker launches Bake in the Box range

Home baking brand Dr Oetker has launched a three-strong range of Bake in the Box Loaf Cake Mixes. 

Rise in seeded bread prompts new CSM bread mixes

CSM Bakery Solutions has launched a new range of seeded bread mixes.

Real Good Food secures further debt facility

Shareholders in Haydens and Renshaw owner Real Good Food have agreed to give the business a £4m short-term debt facility.

RedBlack Software splits business to focus on supermarket sector

RedBlack Software has divided its business in two with the creation of BakePlan Software Ltd.

Gordon Smith, sales and marketing director, with the new Bells Bakes
Bells launches new Bakes range

Scottish pie brand Bells has expanded its portfolio with a new Bakes range.

Warrens Bakery continues retail expansion

Warrens Bakery is to open its first store in the medieval city of Winchester this month, as it continues its rapid expansion across the UK.

Great British Bake Blog: Episode Four

After last night’s episode of The Great British Bake Off, I’m convinced that caramel is, in fact, the nectar of the gods. This tempting, silky, golden brown delight was poured, drizzled and smothered on everything in sight, as was to be expected in the first-ever caramel week.

What’s the difference between a cupcake and a fairy cake?

It’s National Cupcake Week and Britain’s bakers have gone crazy using the hashtag #NationalCupcakeWeek to share their delicious creations.

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