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Rhythm108 gains Costa listings for vegan biscuits

Rhythm108 has secured listings for its gluten-free, vegan Ooh-La-La biscuit range with Costa Coffee. 

Sandwiches targeted in NHS obesity crackdown

NHS bosses have set their sights on ‘unhealthy’ sandwiches as part of a clampdown on food and drink that contribute to obesity, diabetes and tooth decay.

Retailers unveil spooky bakery NPD for Halloween

It’s no tricks and all treats this year as the retailers unveil their spooky bakery line-ups ahead of Halloween 2017.

Burton’s revenue and earnings down following Cadbury licence sale

A fall in revenue at Burton’s Foods has been driven by the disposal of the licence to produce Cadbury biscuits, and a drop in savoury biscuit sales.

Premier Foods extends Cadbury Cakes range with Roses bars

Premier Foods is hoping to woo older shoppers with the launch of a range of Cadbury Roses Cake Bars.

Food industry executives to support African beekeepers

A group of 14 businesswomen from the UK food industry is today (16 October) travelling to Tanzania to help support female farmers living in the remote Nou Forest.

Farm Africa ramps up scheme to help Kenya's young farmers

A project that helps young adults in western Kenya set up agricultural enterprises has secured UK Aid Match – which means the UK government will match any donations made to the project.

Waitrose reduces sugar levels in desserts by 14%

Waitrose has cut sugar levels in some of its desserts, including pies and puddings, as part of its ongoing sugar reformulation programme.

Barry Johnson to represent UK in 2018 World Chocolate Masters final

London Southbank Bakery College lecturer Barry Johnson has won the UK and Irish national selection of the World Chocolate Masters competition.

Gallery: Finsbury’s new licensed cakes

Finsbury Food Group has extended its range of licensed cakes with six new characters.

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