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Paul to open site in Hammersmith Broadway

French artisan bakery Paul is to open a new site in Hammersmith Broadway, West London next month, taking its number of UK shops to 36.

Krispy Kreme rolls out festive doughnut range

Krispy Kreme has introduced a three-strong limited-edition Christmas doughnut range.

Revealed: five trends set to shape bakery in 2018

Bakers will take healthy eating to the next level, according to a food industry expert who has predicted five trends that may shape the market next year.

Aryzta European business continues to outpace US

Group revenue at global baking business Aryzta has slumped 5.5% in the first quarter to €909.7m (£812m).

Patisserie Holdings reveals plans to boost production

Patisserie Valerie owner Patisserie Holdings is looking at options to increase production, including a manufacturing site in Manchester and in-store baking of morning goods.

Pieminister to open escape room in Nottingham restaurant

Pieminister is to open two escape rooms within its Nottingham restaurant in early December.

Adelie Foods invests £1.3m to drive toastie market

Adelie Foods has launched a range of toasties across retail and foodservice operators under the Urban Eat brand following a £1.3m investment in grilling technology.

Tale of two export markets: cake booms as bread falls

Exports of UK-produced cakes have soared almost 20% year on year in the past quarter – but bread exports have slumped 15%.

Revealed: what the bakers of tomorrow want from an employer

Students from the National Bakery School at London Southbank University have revealed what they are looking for in a potential employer.

Black Friday: bakers grab a slice of the action

Bakers are grabbing a slice of the action this Black Friday, with discounts on bakery courses, brownies, cookbooks and celebration cakes. 

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