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Great British Bake Blog: Episode Six

It’s pastry week in The Great British Bake Off tent, leading Brits everywhere to question why anyone would bother to make puff pastry. I certainly don’t know anyone that does. Although I take this opinion of many of the technical challenges… quit faffing and just pop to the shops!

Harrods chef joins Eurostar Commodities to lead pizza flour development

Eurostar Commodities is to ramp up its activity in the artisan pizza flour market with the appointment of a former Harrods pizza chef.

Morrisons adds exotic wraps and sandwiches to meal deal

Morrisons has extended its £3 lunchtime deal with wraps and sandwiches inspired by cuisine from around the world.

Henllan Bakery secures Morrisons contract

Denbighshire family-run business Henllan Bakery has signed a contract with Morrisons to supply a number of its products to the retailer.

Greggs trials home delivery service through UberEats

Greggs has teamed up with UberEats to trial a home delivery service in Newcastle.

Greggs: trade boosted by improved service and availability

Greggs has said its new forecasting and replenishment system has boosted product availability for customers.

SSP Q4 results: revenue up 15% despite ‘soft’ rail sector

Starbucks and Upper Crust travel sites operator SSP has announced a 14.8% increase in revenue in its fourth quarter.

Rising ingredient costs prompts Greggs price hikes

Greggs has increased the price of its sausage rolls and breakfast baps in reaction to rising food ingredients costs.

Warrens Bakery unveils the Sunday roast in a pasty

Warrens Bakery has launched two pasties based on the traditional roast dinners. 

Real Good Food: Currency and costs drive £5.8m loss

Renshaw and Haydens owner Real Good Food has made a loss of almost £6m – admitting it has had poor control over its central costs.