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Puratos rolls out savoury option in Satin mixes range

Puratos is hoping to encourage more bakers to develop savoury patisserie with the launch of a Satin Savoury Mix.

Country Range expands foodservice dessert offer

Foodservice brand Country Range has launched four new desserts.

Warburtons makes £13.5m loss as sales decline 3.5%

Warburtons, which reported £20.7m pre-tax profit a year ago, has made a £13.5m loss as a result of restructuring costs and falling bread sales.

Pret chief executive Clive Schlee to step down

Clive Schlee is to retire as CEO of Pret A Manger at the end of September, but will remain with the company as a non-executive director.

Wrights extends line-up with new vegan savouries

Wrights Food Group has launched four new vegan savoury products, including a sausage roll.

AB Mauri ramping up UK sustainable soya sourcing

Bakery ingredients manufacturer AB Mauri is set to increase the proportion of UK-sourced sustainable soya it uses.

Two Magpies Bakery sales expected to soar to £2.5m

Sales at Suffolk-based Two Magpies Bakery have soared following the opening of two more sites over the past year.

Buns out, baos in? The 2019 burger bun challengers

Brioche’s monopoly of the UK burger bun scene could be under threat as a growing number of challengers wait in the wings, vying for consumers’ attention.

Bakery tech start-up CatsAI begins nationwide roll-out

Technology start-up CatsAI is to begin a nationwide roll-out following a pilot which saw it use artificial intelligence (AI) to reduce bakery surplus.

RACA announces Awards of Excellence winners 2019

Young pastry chefs from The Royal Household and The Wolseley in Mayfair are among the winners of the Royal Academy of Culinary Arts (RACA) Awards of Excellence 2019.

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