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Latest News

Pret reveals four sarnies getting a vegan makeover

Pret A Manger has revealed the four sandwiches created for its new Vegan Classics range.

Cake Décor rolls out Stunning Sprinkles range

Cake Décor has launched a new range of sprinkle mixes called Stunning Sprinkles.

BBF revenue up £57m after Hull cakes acquisition

Cakes supplier BBF has reported growth in revenues and profits despite a “challenging market backdrop”.

Bake Off 2019: Soggy bottoms and dry old boots

It’s pastry week on Bake Off, and the pressure went up a notch as bakers were competing for a place in next week’s semi-final.

Bread by Bike sourdough tops World Bread Awards

London-based Bread by Bike has been declared overall winner of the 2019 Tiptree World Bread Awards with Brook Food.

St Pierre Groupe joins the Federation of Bakers

St Pierre Groupe’s founder and MD Jeremy Gilboy has said it is “absolutely the right time” to join the Federation of Bakers (FOB) as the company forecasts turnover of £87m this year.

Cheers! Finsbury unveils Guinness chocolate cake

Finsbury Food Group has continued its foray into “indulgent” alcohol brand-based cakes with a Guinness chocolate creation.

Prewett’s eyes foodservice with cookie twin-packs

Gluten-free biscuit manufacturer Northumbrian Fine Foods (NFF) has launched a three-strong cookie range for the foodservice sector under its Prewett’s label.

Just Desserts invests £150k in Shipley bakery expansion

Just Desserts is to extend its West Yorkshire bakery as part of a £150,000 expansion project.

Leon launches sourdough loaf range at Sainsbury’s

Fast food chain Leon has partnered with Sainsbury’s to launch a range of grocery products, including four loaves.

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