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Latest News

Sandwiches top lunch choice for Brits

New research by Kettle Chips has highlighted that Brits are creatures of habit when it comes to lunchtime choices, eating the same thing three times a week.

Pastry chef crowned UK Junior Chocolate Master 2017

Twenty-three-year-old Gabriella Cugno, who works as a pastry chef at London’s Ritz Hotel, has been named UK Junior Chocolate Master 2017.

New Black Tuxedo tulip muffin wrap from i2r

i2r Packaging Solutions has released a new Black Tuxedo range, which it says will provide customers with "a premium look".

Selling like hot cakes: Get your tickets for the Baking Industry Awards now!

Tickets for the hottest date on the baking industry calendar are selling out fast!

10 steps to ‘best Brexit outcome’ for food industry

Food industry groups including the Federation of Bakers and the National Association of British and Irish Flour Millers have set out 10 Brexit negotiation priorities to protect the food and farming sector.

Marriage & Sons miller awarded advanced diploma

A Marriage & Sons miller has become one of only 24 people to be awarded the UK Advanced Milling Diploma in the past decade.

Costa unveils nitrogen-infused cold brew coffee

Coffee chain Costa has added Nitro Cold Brew Coffee to its menu.

Unifiller launches new depositors

A new range of Pro Series Food Service depositors from portioning equipment manufacturer Unifiller Systems are designed for 'the rigorous demands' of the foodservice sector, according to the company.

Needham expands food-grade printer range

A new range from Needham Coding includes specialist food-grade, ultra-violet, heavy pigment and small character models.

Greggs extends limited-edition summer menu

Six new summer products from Greggs are in shops now, where they will remain until 13 September.

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