Subscribe now to British Baker
  • Bakery Info

Latest News

Real Good Food agrees £2m overdraft to plug funding gap

Renshaw and Haydens owner Real Good Food has secured a £2m overdraft facility with Lloyds Bank after discovering a shortfall in its finances.

Premier Foods unveils Paul Hollywood icings range

Mr Kipling owner Premier Foods is to launch a selection of Paul Hollywood icings next month.

Tate & Lyle expands starch range

Tate & Lyle has introduced two new instant starch products to help food manufacturers tap the clean-label bakery trend.

Storck brings Knoppers wafer brand to UK

German confectionery producer Storck is eyeing the back-to-school market with the launch of its Knoppers baked wafer brand in the UK.

New guidance published on ‘wholegrain’ labelling

Healthgrain Forum, a group of cereal science and nutrition experts, has published new guidelines recommending when products can be labelled ‘wholegrain’.

Bakery deals down as supermarket promos fall to lowest level in 10 years

Supermarket promotions have fallen to their lowest level in 10 years, according to a new study.

Soreen Lunchbox range extended with apple loaf

Samworth Brothers-owned malt loaf maker Soreen is to extend its Lunchbox range with an apple variant following the “runaway success” of the format.

Mondelēz unveils Cadbury cookie to be heated in microwave

Mondelēz has launched a chocolate chip cookie range - its second biscuit NPD since acquiring the licence from Burton’s Biscuits last year.

New business to showcase Northern Ireland’s baking heritage

A small food producer is hoping to highlight the “great baking tradition in Northern Ireland” with a themed biscuit.

Stag Bakeries unveils new sprouting grains range

Stornoway-based business Stag Bakeries has introduced a Sprouting Grains range as part of its approach for innovation and creativity.

Calendar