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Latest News

Lotus Bakeries makes two additions to UK team

Lotus Bakeries has appointed Alexandra Fisher as the company’s new category marketing manager and Larysa Dushko as key account manager for retail sales.

Behold! Britain’s ‘biggest’ supermarket sausage roll

Morrisons has unveiled what it claims is the largest supermarket sausage roll.

Do you want a slice of the growing vegan market?

Vegan bakery and pie businesses will be among those exhibiting at the UK’s first vegan trade and media show in London this October.

Petrow Food Group invests £100k in new dry mix line

Ingredients supplier Petrow Food Group has invested £100,000 in a new Auger powder fill machine for dry mixes at its site in Perivale, London.

GALLERY: Get your tickets for the biggest night of the baking industry's year

The Baking Industry Awards are just around the corner and it promises to be a special night.

Wellaby’s Simple Bakes listed at Waitrose and Ocado

Wellaby’s Simple Bakes – the gluten-free vegan snack brand that launched earlier this year – has achieved listings in Waitrose stores and on Ocado.

Burns the Bread to open Somerton outlet

Burns the Bread is preparing to unveil its seventh site on the premises of a former charity shop.

Edme apprentice earns promotion to food technologist

Ingredients supplier Edme has announced that its apprentice Luke Nesbitt will be the company’s new food technologist.

Pret introduces vegan flatbread monthly special

Pret A Manger has launched a vegan flatbread as one of its monthly speciality sandwiches.

Cuckoo’s Bakery unveils ice cream-flavoured cupcake range

Edinburgh-based business Cuckoo’s Bakery has launched a cupcake range inspired by some of Britain’s iconic ice cream and ice lolly brands.

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