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Aryzta aims for dietary needs to be ‘a piece of cake’ with new range

Global bakery business Arzyta Food Solutions has launched an Afternoon Tea range in time for Afternoon Tea Week (14-20 August).

Battle Oats extends plant-based protein cookie range

Hull-based nutrition brand Battle Oats has added the Lemon Drizzle protein cookie to its range.

Gail’s Bakery launches its first gluten-free sourdough loaf

Gail’s Bakery has unveiled its first gluten-free sourdough loaf across four of its London bakeries.

Nairn’s adds Super Seeded Oatcakes to gluten-free range

Nairn’s has extended its gluten-free oatcake range with the addition of Super Seeded Oatcakes.

Pret rolls out reusable cup discount across all stores

Following a successful three-month trial in London, Pret A Manger’s 25p reusable cup discount has been rolled out across all its UK stores.

Bakeries scoop Great Taste accolades

More? The Artisan Baker and Gail’s Artisan Bakery are among those to have topped the list of baking industry winners in this year’s Great Taste Awards.

Parkside launches Ooh-la-la biscuits packs made from eucalyptus trees

Packaging manufacturer Parkside has developed a new share bag packaging range, manufactured with a substrate eucalyptus tree.

Real Good Food shares crash following profit warning

Shares in Renshaw and Haydens Bakery owner Real Good Food plunged by a third yesterday (1 August) after the business issued a profits warning.

Muntons appoints new deputy managing director

Malt producer Muntons has hired Mark Tyldesley as the company’s new deputy managing director.

Federation of Bakers steps up #betterwithbread with café opening

An innovative pop-up café is set to make its debut in Shoreditch, London designed to promote the #betterwithbread campaign.

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