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Revealed: 9 in 10 vegans struggle to find food-to-go options

Vegans struggle to find food-to-go options despite the growth of veganism in recent years, according to a survey from The Vegan Society.

Ferrero launches Nutella piping bag for baked goods

Ferrero Foodservice has introduced a Nutella-branded piping bag for caterers.

Warburtons in ‘furries’ social media mix-up

Warburtons has changed the hashtag used on a celebrity-backed competition after realising it is shared by a subculture known as ‘furries’.

Gallery: Bakers reveal their festive fancies

It’s Christmas! Ok, not quite, but that hasn’t stopped bakers whipping up delicious treats fit for Father Christmas himself.

Stacey’s Bakery raises £500 from poppy cupcakes sales

Stacey's Bakery has raised £500 for the Royal British Legion by selling poppy cupcakes.

ITS names Gail Underwood as chief flavourist

International Taste Solutions (ITS) has appointed Gail Underwood as the company’s chief flavourist.

Subway set to trial home delivery

Subway has announced it will trial a home delivery service in London from next year.

Crowdfunding push for ‘Slutty’ gingerbread axed

A London bakery has called off a Kickstarter campaign for its range of ‘Slutty’, ‘Bossy’ and ‘Sassy’ gingerbread women over concerns customers were confused about the crowdfunding system.

Hart’s Bakery opens Saturday market for independent traders

Bristol-based Hart’s Bakery has rolled out a Saturday market featuring different stalls each week.

Five trends set to shape foodservice in 2018

Premium loyalty schemes, top-quality staff and click & collect have been flagged up as key foodservice trends for the coming year.

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