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Hummingbird Bakery founder Tarek Malouf receives MBE

Hummingbird Bakery founder Tarek Malouf has been awarded an MBE in the Queen’s birthday honours list for his services to baking and confectionery.

Sainsbury’s unveils Gin & Tonic and Prosecco baking flavourings

Sainsbury’s has rolled out two new baking flavourings, Gin & Tonic and Prosecco, to its stores.

Funnybones unveils US-styled cookie dessert duo

North and South American specialist wholesaler Funnybones Foodservice has launched two baked desserts into the UK foodservice market.

Finsbury Food Group expands Kara brand with Sourdough Doughballs

Kara, the foodservice brand of Finsbury Food Group, has expanded its line-up with the launch of Sourdough Doughballs.

Linpac invest £320k in energy-efficient cooling system

Fresh food packaging company Linpac has invested more than £320k in a state-of-the-art outside chill plant at its Featherstone headquarters in West Yorkshire.

Soreen secures listing at WHSmith Travel stores

Malt loaf maker Soreen has linked up with WHSmith for a new distribution partnership of its Malt Loaf bar.

Colin Lomax to be 130th president of CBA

Colin Lomax has been appointed president elect of the Craft Bakers Association (CBA), and will be installed as president next June.

Aryzta aims for ‘Instagram appeal’ with red and black burger buns

Global bakery business Aryzta Food Solutions has unveiled red and black coloured burger buns.

Amazon buys Whole Foods Market in $13.7bn deal

Amazon is to acquire grocery business Whole Foods Market in a deal valued at $13.7bn.

Wholebake gets green light for £14m factory plan

Baked snacks manufacturer Wholebake has been given the go-ahead for a £14m factory development in North Wales as it aims to grow its turnover to £40m in the next few years.

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