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Sweet as pie: Highlights from British Pie Week 2020

Pie restaurants and manufacturers across the country are in the midst of their annual celebrations in the name of British Pie Week.

Pidy unveils vegan fluted shortcrust pastry case

Pastry supplier Pidy has launched a vegan shortcrust pastry case to tap the trend for plant-based eating.

The Village Bakery begins construction of new factory

Welsh business The Village Bakery has marked the start of construction of a new factory following a devastating fire last year.

The Apprentice winner rolls out vegan bakery range

Carina Lepore of Dough Bakehouse, winner of last year’s The Apprentice, has launched a vegan range.

Marks & Spencer to launch Marmite and cheese twists

Marmite has teamed up with Marks & Spencer to roll out a range of baked and chilled products.

Greggs: good start to 2020 but storms bring headwinds

Greggs has reported a “very strong start” to the year – but sales have since been hit by storms that battered the country in recent weeks.

Monty’s Bakehouse bought by Asian catering firm SATS

Surrey-based Monty’s Bakehouse has been acquired by leading Asian foodservice supplier SATS.

BBF and Waitrose roll out four celebration cakes

Blackburn-based cake manufacturer BBF has teamed up with Waitrose & Partners to launch four celebration cakes.

Easy as pie: the top trends sweeping the UK market

Britain is a nation of pie-lovers. Whether enjoying them at football games or as part of a chippy tea, it’s clear the answer to the infamous question ‘who ate all the pies’ is simply ‘Brits’.

Real Bread Week: how did Britain's bakers celebrate?

Real Bread Week, the week-long celebration of additive-free loaves and the people who make them, took place last week.

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