Free-from brand Too Good To Be Gluten Free has launched a range of snack packs into Waitrose stores.
Pret A Manger is trialling vegetarian-only fridges in selected UK branches for a month following the success of its dedicated Veggie Pret store.
Wholesaler Palmer and Harvey has ended its direct-to-store baked goods sales service six months after it started.
Baked goods supplier Handmade Speciality Products is distributing Nim’s Fruit Crisps products to education outlets and the healthcare sector.
Birds Bakery has raised £10,000 for the British Red Cross Manchester fund following the re-introduction of the salted caramel doughnut across its 58 stores.
New Defra chief Michael Gove has been told farmers need “certainty” that the Government will make Brexit a success for British food and farming.
Dawn Foods collected a silver award for its Premium Caramel-Lace Donut at the annual British Frozen Food Federation awards, held at Park Lane Hilton, London last week.
Amazon has expanded its Amazon Fresh delivery service – which includes a range of in-house bakery products - to 42 postcodes in Hertfordshire and Bedfordshire.
A boozy bake has been created by Demi Salt of Nottingham-based Bijou Beauty Bakes for the mother of a friend.
Hobart Cooking Solutions has appointed former Catering Equipment Distribution Association (CEDA) chairman Iain Munro as director.