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Kara expands Indulgent Cake Collection with seasonal trio
Kara, the foodservice brand of Finsbury Food Group, has extended its Indulgent Cake Collection with three new autumn-inspired cakes.
Muffin Break extends Curious Creations range with two new additions
Retail bakery chain Muffin Break has unveiled the Eton Mess Muffin and Eton Mess Muffin Shake to its Curious Creations range.
Cornelius supports Sparkle Foundation project
Speciality ingredients supplier Cornelius has backed UK charity The Sparkle Foundation to provide children with an education, nutrition and medical support across 17 rural villages in Malawi, Africa.
Too Good poll: 10 things not to say to a coeliac
Free-from brand Too Good To Be Gluten Free has revealed the top 10 most annoying questions to ask coeliacs in its latest poll.
Pope rules out use of gluten-free bread at Holy Communion
Pope Francis has said that bread used to celebrate Christian service the Eucharist must not be gluten-free bread, but can be produced from genetically modified organisms.
Poole Bakery restructure puts jobs under threat
Addo Food Group-owned Poole Bakery has proposed a restructure that could put five jobs under threat.
Tickets to the Baking Industry Awards are selling out fast!
Giddy-up folks! Book your tickets now for the biggest hoedown in the bakery calendar – British Baker’s Baking Industry Awards.
Pidy launches mini canapé cone range
Pastry manufacturer Pidy has unveiled a canapé cones range for the foodservice market.
Tackling industry skills shortage ‘never more urgent’, warns FDF
More support is needed from government to tackle the skills shortage in the food and drink industry, a new report by the Food & Drink Federation has urged.
Costa rebrands for Pride
Coffee chain Costa’s London stores underwent a rainbow rebrand in honour of London’s Pride Parade.
