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Too Good To Be Gluten Free unveils snack packs
Free-from brand Too Good To Be Gluten Free has launched a range of snack packs into Waitrose stores.
Pret to trial veggie-only fridges across its stores
Pret A Manger is trialling vegetarian-only fridges in selected UK branches for a month following the success of its dedicated Veggie Pret store.
Palmer and Harvey closes Bakedirect delivery scheme
Wholesaler Palmer and Harvey has ended its direct-to-store baked goods sales service six months after it started.
Nim’s fruit crisps signs major deal with bakery supplier
Baked goods supplier Handmade Speciality Products is distributing Nim’s Fruit Crisps products to education outlets and the healthcare sector.
Birds Bakery raises £10,000 to British Red Cross Manchester fund
Birds Bakery has raised £10,000 for the British Red Cross Manchester fund following the re-introduction of the salted caramel doughnut across its 58 stores.
NFU outlines post-Brexit vision of British farming to Michael Gove
New Defra chief Michael Gove has been told farmers need “certainty” that the Government will make Brexit a success for British food and farming.
Dawn’s Donut scoops silver at British Frozen Food Federation awards
Dawn Foods collected a silver award for its Premium Caramel-Lace Donut at the annual British Frozen Food Federation awards, held at Park Lane Hilton, London last week.
Amazon Fresh extends in-house bakery delivery to Herts and Beds
Amazon has expanded its Amazon Fresh delivery service – which includes a range of in-house bakery products - to 42 postcodes in Hertfordshire and Bedfordshire.
Cake that dispenses wine created in Nottingham
A boozy bake has been created by Demi Salt of Nottingham-based Bijou Beauty Bakes for the mother of a friend.
Iain Munro joins Hobart as director
Hobart Cooking Solutions has appointed former Catering Equipment Distribution Association (CEDA) chairman Iain Munro as director.
