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Furniss expands range with new Delights biscuits

Cornwall-based bakery Furniss has launched a series of ‘Delights’ biscuits adding to its existing range of gingerbread, shortbread, oat biscuits and Gingers.

Maid of Gingerbread debuts fortune cookie collections

Maid of Gingerbread has debuted fortune cookies filled with positive messages. 

Konditor opens sixth site in London’s Bank

Konditor has opened a new store in Bank, London.

Allied Bakeries boss leaves in management shake-up

Allied Bakeries managing director Jon Jenkins is leaving the business as part of a management shake-up.

ABST annual competition winners announced

Students and trainee bakers gathered at the Alton Towers Hotel last weekend for the annual Alliance of Bakery Students & Trainees (ABST) conference and competition.

Central Foods adds ruby choc cheesecake to range

Frozen food distributor Central Foods has launched a ruby chocolate & raspberry cheesecake for the foodservice sector.

Bake Off: The Professionals 2019 – Episode nine

It’s the semi-final, and chefs were tasked with a secret recipe and a burlesque-themed showpiece.

Government seeks views on mandatory fortification of flour with folic acid

The UK government has launched a consultation on its proposal to make the fortification of flour with folic acid mandatory.

Bake Off: The Professionals 2019 – Episode eight

Another day, another episode of Bake Off: The Professionals, and last night the chefs took on The Greatest Show theme.

Bakery bolsters Tesco sales as overall growth slows

A strong performance in bakery has bolstered slowing sales growth at Tesco, according to its latest trading update.

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