Subscribe now to British Baker
  • Bakery Info

Latest News

Review of the Year 2019: July to September

With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Macphie Tannochside facility
Modest increases in Macphie turnover and profit

Ingredients supplier Macphie has reported a slight increase in sales and gross profit after winning new business.

Thomas the Baker donates to local children’s hospice

Yorkshire-based Thomas the Baker has donated £2,000 to Martin House hospice for children and young people.

Cooplands to accelerate growth as sales top £50m

Sales at bakery chain Coopland & Son (Scarborough) have risen 5.7% year-on-year to £50.2m.

Fake & Ale pie
Delice de France unveils two new vegan pies

Bakery specialist Delice de France is launching two vegan square pies ahead of Veganuary.

Bringing home the biscuits: Biscuiteers, London

With its bright white façade, hand-illustrated signage and outdoor seating area, the exterior of Biscuiteers’ new HQ stands out from the crowd,  just as the concept of gifting biscuits through the post did when founder Harriet Hastings and her husband, Stevie Congdon, came up with the idea 12 years ago.

Gail’s expansion helps drive Bread Holdings growth

Turnover at Gail’s and Bread Factory owner Bread Holdings has risen 14% to break the £100m barrier.

St Pierre Groupe wins at Insider Trade Awards

Baked goods supplier St Pierre Groupe has won two awards at the 2019 Insider’s North West International Trade Awards in Manchester.

Vegan sausage roll
Dalesman Group launches vegan sausage roll mixes

Seasonings supplier The Dalesman Group has unveiled three new vegan sausage roll mixes.

(L-R) Gregg Wallace and Cherry Healey, presenters of BBC Two's Inside The Factory
Addo Food Group features in BBC’s Inside The Factory

Nottingham-based Addo Food Group has appeared on BBC Two’s Inside The Factory this week.

Calendar