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Bake Off 2019: meringue, sweat and many layers

Is it just me, or is this year's GBBO lacking something? I want my cake with a cherry on top but this season I'm not quite feeling it. 

Dawn Foods names Garry Russell as sales director

Dawn Foods has appointed Garry Russell to the role of sales director for distributive accounts.

After the fire: bagel market debut for Village Bakery

Village Bakery, which is recovering from a devastating fire in August, has launched its first range of bagels.

Barry Callebaut launches 100% cacaofruit chocolate

Barry Callebaut has launched a new chocolate as part of its Cacaofruit Experience range of products.

Birds Eye launches bakery-inspired fish fillet range

Birds Eye is jumping on the sourdough bandwagon with the launch of bakery-inspired artisan fish fillet products with bread and seed crusts.

Greggs further developing its evening meals offer

Greggs is developing its systems for supplying evening meals following ‘encouraging’ trials.

Cake Craft World Limited acquired by Dr Oetker

Dr Oetker has acquired cake decoration and sugarcraft supplies business Cake Craft World Limited.

Christmas 2019: NPD from M&S, Lidl and Morrisons

Christmas is drawing near and more retailers – Marks & Spencer, Morrisons, Lidl and Iceland – have revealed their plans for festive bakery products.

Ladurée partners with chef for Super Healthy line

Ladurée has partnered with Californian plant-based chef Matthew Kenney to create a “healthier” menu.

Samworth Brothers margins are hit in ‘challenging year’

Profits at Ginsters and West Cornwall Pasty Co owner Samworth Brothers have fallen as a result of rising commodity costs and £18m in one-off charges.

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