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Haydens Bakery announces multi-million pound investment

Wiltshire-based business Haydens Bakery has embarked on a multi-million pound investment plan.

Raynor Foods launches 10 new products

Wholesale sandwich supplier Raynor Foods has unveiled 10 new products.

Roberts Bakery baker to tackle Toughest Mudder for Cotswold House

Roberts Bakery baker Stuart Brotherton will be competing in the Toughest Mudder event at Belvoir Castle, Midlands on 13 May 2017.

Nestlé axing UK jobs as Blue Riband production shifts to Europe

Nestlé UK is set to axe almost 300 jobs in a shake-up that includes shifting Blue Riband wafer production to Poland.

Hobbs House Bakery named Farm Shop & Deli Awards baker of the year

Hobbs House Bakery has been declared Baker of the Year in the 2017 Farm Shop & Deli Awards.

Warrens Bakery launches healthy delivery mobile app at Derriford hospital

Cornish business Warrens Bakery has launched a healthy menu delivery app for Plymouth-based Derriford Hospital to offer support to the medical team and staff.

Two new flavours for McVitie’s Digestives Caramel range

McVitie’s has announced it will be extending its McVitie’s Digestives Caramel range with two new flavours – Banoffee Caramel and Coffee Caramel.

Paterson’s fundraises over £75k for charity

West Lothian-based shortbread maker Paterson’s has fundraised more than £75,000 for Macmillan Cancer Support.

Longest-serving Roberts Bakery employee retires

Northwich-based business Roberts Bakery’s logistics co-ordinator Mike Dutton has retired following a 53-year career at the firm.

Seasons Bakery Beetroot Multiseed Sourdough named Britain’s Best Loaf

A Beetroot Multiseed Sourdough loaf produced by Seasons Bakery has been declared Britain’s Best Loaf 2017.

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