With so many different treats to choose from, which biscuit is the slam dunk with internet users and which ends up with a soggy bottom?
Britain’s biggest crisp brand, Walkers, is rebranding its Oven Baked range to highlight its 50% less fat element.
Bath Cake Company has been awarded with the PME Professional Diploma UK and Ireland Award of Excellence 2016 as part of PME’s Wall of Honour 2016.
Food ingredients supplier EHL Ingredients has acquired a new manufacturing site at the Broadstone Industrial Estate, Stockport.
Derbyshire-based bakery Stacey’s will celebrate National Sausage Roll Day on 5 June 2017 by making a 30ft sausage roll.
Malt loaf maker Soreen has partnered with Disney to launch its new Mini Loaves range.
Biscuit manufacturer Paterson Arran has been recognised for reducing its impact on the environment after receiving the Environmental Sustainability award at the 2017 Scotland Food & Drink Excellence awards.
Italian baked goods supplier Crosta & Mollica has launched a new addition to its range, the Focaccia Romana.
Lanark-based manufacturer Border Biscuits has launched the Café Bake snack range for the out-of-home and foodservice sectors.
Seasonal production at 2 Sisters Food Group-owned Matthew Walker will be boosted by the £250,000 investment, which is set to create 45 new jobs at the Heanor site.