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Can you name the UK’s most searched-for biscuit?
With so many different treats to choose from, which biscuit is the slam dunk with internet users and which ends up with a soggy bottom?
Walkers rebrands Oven Baked range as part of health trend
Britain’s biggest crisp brand, Walkers, is rebranding its Oven Baked range to highlight its 50% less fat element.
Bath Cake Company awarded for teaching PME sugarcraft courses
Bath Cake Company has been awarded with the PME Professional Diploma UK and Ireland Award of Excellence 2016 as part of PME’s Wall of Honour 2016.
EHL boosts manufacturing capacity by 50% with new Stockport site
Food ingredients supplier EHL Ingredients has acquired a new manufacturing site at the Broadstone Industrial Estate, Stockport.
Stacey’s Bakery set to mark National Sausage Roll Day with 30ft pastry
Derbyshire-based bakery Stacey’s will celebrate National Sausage Roll Day on 5 June 2017 by making a 30ft sausage roll.
Soreen boosts nutrition message with Disney Mini loaves
Malt loaf maker Soreen has partnered with Disney to launch its new Mini Loaves range.
Patterson Arran scoops sustainability award at Food & Drink Excellence Awards
Biscuit manufacturer Paterson Arran has been recognised for reducing its impact on the environment after receiving the Environmental Sustainability award at the 2017 Scotland Food & Drink Excellence awards.
Crosta & Mollica adds Focaccia Romana to its range
Italian baked goods supplier Crosta & Mollica has launched a new addition to its range, the Focaccia Romana.
Border Biscuits launches Café Bake range
Lanark-based manufacturer Border Biscuits has launched the Café Bake snack range for the out-of-home and foodservice sectors.
2 Sisters invests £250k in festive pudding site
Seasonal production at 2 Sisters Food Group-owned Matthew Walker will be boosted by the £250,000 investment, which is set to create 45 new jobs at the Heanor site.
