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Border Biscuits adds Strawberry Drizzle Melts to its range
Lanark-based manufacturer Border Biscuits has introduced the Strawberry Drizzle Melts to its range.
Sainsbury’s predicts five top baking trends for 2017
Sainsbury’s has forecast five top baking trends ahead of The Great British Bake Off’s Channel 4 debut on 29 August.
Child obesity: Focus widens from sugar to total calories
Sandwiches, pizza and savoury snacks are set to be in the firing line as the government widens its focus from sugar to total calorie intake to combat childhood obesity.
Fipronil scandal: Cocovite egg products withdrawn
Certain batches of liquid egg products have been withdrawn in a further escalation of the fipronil contamination scandal.
Wrights Food Group acquires bread supplier Premier Catering
Wrights Food Group is to acquire Stoke-on-Trent bakery Premier Catering, which has been supplying it with bread for more than 30 years.
Real Good Food agrees £2m overdraft to plug funding gap
Renshaw and Haydens owner Real Good Food has secured a £2m overdraft facility with Lloyds Bank after discovering a shortfall in its finances.
Premier Foods unveils Paul Hollywood icings range
Mr Kipling owner Premier Foods is to launch a selection of Paul Hollywood icings next month.
Tate & Lyle expands starch range
Tate & Lyle has introduced two new instant starch products to help food manufacturers tap the clean-label bakery trend.
Storck brings Knoppers wafer brand to UK
German confectionery producer Storck is eyeing the back-to-school market with the launch of its Knoppers baked wafer brand in the UK.
New guidance published on ‘wholegrain’ labelling
Healthgrain Forum, a group of cereal science and nutrition experts, has published new guidelines recommending when products can be labelled ‘wholegrain’.
