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Latest News

Corinthia apprentice is Pastry Chef Student of the Year

Jessica Edwards has been named Institute of Hospitality (Southern Branch) Pastry Chef Student of the Year at the Institute of Hospitality Student Awards.

Aryzta names former Glanbia boss as new CEO

Kevin Toland, a former chief executive and president of Glanbia USA & Global Nutritionals, is to replace Owen Killian as CEO of global bakery business Aryzta.

Pladis signs mental health pledge

McVitie’s owner Pladis has signed a pledge to change how it and its staff think and act about mental health.

Mrs Crimble’s cake bars to launch in over 1,500 new stores

Wessanen UK-owned gluten-free brand Mrs Crimble’s claims to be the first to launch free-from cake bars into the food-to-go section of convenience outlets.

Graze launches Protein Bites

Snack retailer Graze has announced the launch of new ‘energy-fuelled’ Protein Bites.

Carrs Foods appoints marketing director

Bakery business Carrs Foods has expanded its marketing division with the appointment of Tim Boote to the newly created role of marketing director.

SSP Group sales rise 8.1% to more than £1bn

Profits at Starbucks and Upper Crust travel sites operator SSP have soared by almost a quarter as sales break the £1bn mark.

Greggs sales up 7.5% as breakfast demand grows

Demand for Greggs’ £2 breakfast offer has helped drive a 7.5% hike in sales across the business.

Birds restructures in Burton and opens in Branston

Birds has confirmed its Burton offering will restructure due to a decline in sales and ‘the changing nature of town centre shopping’.

Four new loaf cakes for Bells of Lazonby

Penrith-based family bakers Bells of Lazonby has launched four new loaf cakes ‘to help caterers take advantage of growing trends’.

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