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Flora Shedden launches crowdfunding campaign
Flora Shedden, runner-up in 2015’s The Great British Bake Off (GBBO), has launched a crowdfunding campaign to fund major structural problems to her new artisan bakery.
WC Rowe’s creates world’s biggest Easter biscuit for Asda store
Falmouth-based bakery WC Rowe’s has baked what it claims is the world’s biggest Easter biscuit for an Asda store in Barnstaple.
Prue Leith urges shoppers to back British farming
New Great British Bake Off presenter Prue Leith has urged shoppers to back British farming in response to the National Farmers’ Union’s (NFU’s) new supermarket guide.
Tesco sales driven by strong food growth
Tesco has announced sales growth and profit recovery in its preliminary results for 2016/17, its first UK like-for-like sales rise since 2009/2010.
National American Sweet Bakery Week 2017
Bakers are being encouraged to get involved in National American Sweet Bakery Week, in order to help build sales of American-style bakery products.
Lily Vanilli launches the Battenbun for Easter
London bakery Lily Vanilli has come up with an Easter bakery hybrid that is taking social media by storm.
Fewer deals but brands not budging on price, says IRI
The IRI’s new Big Question report on the grocery price war revealed it has saved UK shoppers £9.3bn over three years.
Prewett’s launches White Chocolate & Cranberry Cookies
Northumbrian Fine Foods-owned Prewett’s has extended its Gorgeously Gluten Free range with the launch of White Chocolate & Cranberry Cookies.
Sixty-three per cent choose sandwiches
According to research commissioned by global packaging specialist Huhtamaki, 63% of adults who have bought food-to-go in the last month have chosen a sandwich.
