Flora Shedden, runner-up in 2015’s The Great British Bake Off (GBBO), has launched a crowdfunding campaign to fund major structural problems to her new artisan bakery.
Falmouth-based bakery WC Rowe’s has baked what it claims is the world’s biggest Easter biscuit for an Asda store in Barnstaple.
New Great British Bake Off presenter Prue Leith has urged shoppers to back British farming in response to the National Farmers’ Union’s (NFU’s) new supermarket guide.
Tesco has announced sales growth and profit recovery in its preliminary results for 2016/17, its first UK like-for-like sales rise since 2009/2010.
Bakers are being encouraged to get involved in National American Sweet Bakery Week, in order to help build sales of American-style bakery products.
London bakery Lily Vanilli has come up with an Easter bakery hybrid that is taking social media by storm.
The IRI’s new Big Question report on the grocery price war revealed it has saved UK shoppers £9.3bn over three years.
Northumbrian Fine Foods-owned Prewett’s has extended its Gorgeously Gluten Free range with the launch of White Chocolate & Cranberry Cookies.
According to research commissioned by global packaging specialist Huhtamaki, 63% of adults who have bought food-to-go in the last month have chosen a sandwich.