Leeds-based brownie maker Brown & Blond has launched its first pop-up shop at York Railway station.
Belgian pastry products business Pidy is tapping into the health trend with the introduction of a new 22cm Wholemeal Quiche.
Mondelēz International has unveiled the Cadbury Roundie for UK consumers - the first Cadbury biscuit launch since it bought the license to produce them from Burton’s Biscuit Company in August 2016.
Canadian coffee and doughnut franchise chain Tim Hortons has announced that it will roll out its stores throughout the UK this year.
Northern Irish business Irwin’s Bakery has secured listings with Nisa, Spar and Co-op to stock its new Howell’s Easter products.
The winner of the category will be named Tiptree Patisserie Trainee Baker 2017.
The assets of the Wigan-based manufacturer Rivington Biscuits are now for sale, after the company went into administration in December.
Following a number of incidents on baking companies using bread baskets without permission, British Baker caught up with Bakers Basco general manager Steve Millward.
The Federation of Bakers will mark its 75th anniversary with an industry dinner on 27 September 2017 at Fishmongers’ Hall, London Bridge.
Bakery has become a hotbed of innovation at Easter time – particularly when it comes to hot cross buns.