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Latest News
Brown & Blond expands retail offering
Leeds-based brownie maker Brown & Blond has launched its first pop-up shop at York Railway station.
Pidy introduces family-sized wholemeal quiche
Belgian pastry products business Pidy is tapping into the health trend with the introduction of a new 22cm Wholemeal Quiche.
Mondelēz launches first Cadbury biscuit innovation
Mondelēz International has unveiled the Cadbury Roundie for UK consumers - the first Cadbury biscuit launch since it bought the license to produce them from Burton’s Biscuit Company in August 2016.
Tim Hortons to make UK debut
Canadian coffee and doughnut franchise chain Tim Hortons has announced that it will roll out its stores throughout the UK this year.
Irwin’s secures GB listings for new Easter range
Northern Irish business Irwin’s Bakery has secured listings with Nisa, Spar and Co-op to stock its new Howell’s Easter products.
New Apprentice category at Tiptree World Bread Awards
The winner of the category will be named Tiptree Patisserie Trainee Baker 2017.
Rivington Biscuits for sale
The assets of the Wigan-based manufacturer Rivington Biscuits are now for sale, after the company went into administration in December.
EXCLUSIVE: British Baker speaks with Bakers Basco general manager
Following a number of incidents on baking companies using bread baskets without permission, British Baker caught up with Bakers Basco general manager Steve Millward.
Federation of Bakers to host industry dinner for 75th anniversary
The Federation of Bakers will mark its 75th anniversary with an industry dinner on 27 September 2017 at Fishmongers’ Hall, London Bridge.
Bun fight: Shoppers rank supermarket hot cross bun innovation
Bakery has become a hotbed of innovation at Easter time – particularly when it comes to hot cross buns.
