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Morrisons has launched a trio of luxury doughnuts, including the Chocolate Jaffa doughnut
Morrisons launches trio of luxury doughnuts

Morrisons is tapping into the trend for premium doughnuts with a trio of ‘luxury’ NPD.

Greggs’ 2019 profits to be higher than expected

Full-year profits at Greggs are “to be higher than previous expectations”, the company has revealed, after seeing double-digit growth in the fourth quarter so far.

Griddle Pancake gains listings at Sainsbury’s

Griddle Pancake has gained listings for its range of wholegrain pancakes at Sainsbury’s stores nationwide.

Paul UK names Mark Hilton new chief executive officer

French bakery and patisserie chain Paul UK has appointed Mark Hilton as chief executive officer.

Crosstown teams with Inko Nito for vegan doughnut

Crosstown Doughnuts has partnered with Japanese restaurant Inko Nito on a limited-edition doughnut.

London restaurant rolls out Lebanese afternoon tea

Knightsbridge restaurant Mamounia Lounge has launched a new afternoon tea inspired by Lebanese and Moroccan cuisine.

Former Jackons bakery boss appointed WJFG CEO

William Jackson Food Group (WJFG) has appointed James Watson as its new chief executive.

Campden BRI bakery Technologist Leandra Molina Beato and the tortillas with increased fibre
Food waste used to double fibre content of tortillas

Food waste has been used to boost the fibre content of tortillas by researchers at Campden BRI.

Coeliac UK names Jane Devonshire as ambassador

MasterChef champion Jane Devonshire has been announced as Coeliac UK’s charity ambassador, spearheading a new campaign.

Morrisons unveils vegan pork pie for Christmas

Morrisons is to launch what it claims is the UK’s first supermarket vegan pork pie.

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