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Pukka rolls out plastic-free packaging and new recipes

Pie brand Pukka has unveiled recyclable, plastic-free packaging alongside a series of updated recipes.

What are the top reasons a consumer buys a pastry?

Ahead of National Croissant Day later this month, consumer research has revealed the top three things shoppers look for when buying a pastry.

Maltesers launches into the biscuit aisle for first time

Mars confectionery brand Maltesers has made its debut in the biscuit aisle.

Burton’s boosts workforce at Llantarnam bakery

Burton’s Biscuit Co is increasing its workforce after acquiring two businesses last year.

Bakels extends vegan range with four new fillings

Bakery ingredients manufacturer Bakels has unveiled four new vegan fillings.

(L to r): Chris and June Chapman with Richard Phillips
Thomas the Baker donates £11,000 to Kidney Research

Yorkshire-based Thomas the Baker has donated £11,000 to Kidney Research UK after a year of fundraising.

Bake well: how bakeries can give back in 2020

Giving back to the community and those in need is a common resolution for 2020 – one in which bakers can easily get involved. But where should you start with a charitable initiative?

Vegan NPD: from pizza and doughnuts to avocado cake

Britain’s bakeries, supermarkets and suppliers are continuing to roll out products to tap the vegan boom.

Greggs staff set to get £300 bonus as sales boom

Greggs’ employees are set to receive a £7m bonus as a “special thank you” following what the company described as an exceptional financial year.

General Mills launches Fibre One birthday cake squares

General Mills has extended its Fibre One brand with limited-edition 90 Calorie Birthday Cake Squares.

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