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Wall’s Pastry launches first range of vegan rolls

Wall’s Pastry has launched its first ever vegan range, comprising a duo of rolls in jumbo and snack formats.

FSA acts on food allergies following Byron death

Action to help protect consumers with food allergies and intolerances have been announced by the Food Standards Agency.

New world record achieved for biggest-ever rocky road

A Guinness World Record has been broken for the world’s largest slab of rocky road.

James Hall & Co unveils Fazilas food-to-go range

James Hall & Co has launched a range of ethnic food-to-go products under its new brand Fazilas.

St Pierre Groupe launches Baker Street seeded loaf

St Pierre Groupe has extended its Baker Street range with a 550g Sliced Seeded Loaf designed to appeal to those looking for smaller pack sizes.

Bake Off 2019: Norman the gnome steals the show

I don’t know if it’s because I’m tired, or it’s just good editing, but Bake Off was emotional this week.

BSB conference speakers and topics announced

Branding, retail and consumer behaviour are among the topics to be explored in the British Society of Baking (BSB) autumn conference.

Alana Spencer buys Lord Sugar out of cake business

The Apprentice winner Alana Spencer has bought Lord Sugar out of her cake business, Ridiculously Rich by Alana.

Finsbury Food Group rolls out Harry Potter cake range

Finsbury Food Group has expanded its licensed cake range with Harry Potter-themed products.

Darby’s restaurant launches wholesale bakery business

Darby’s oyster bar, grill and bakery has started making its breads and pastries available to wholesale customers.

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