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Latest News

Cornish Pasty Week gets under way next weekend

Cornish Pasty Week is returning for the third time – and will this year be helping support people without a permanent home.

Oast to Host launches new gluten-free flour range

Kent-based Oast to Host is rolling out a new gluten-free flour range.

Puratos unveils Satin cake mix with 20% less sugar

Puratos has extended its Satin range with two variants containing 20% less sugar than a standard Satin cake mix.

How was 2019 for Britain’s baking industry?

British Baker wants you to say what the past 12 months have meant for the retail bakery market.

Greggs regular selection of items, including its vegan and normal sausage rolls, will be available at the Asda concessions
Greggs to open concessions in five Asda stores

Asda will become the first UK supermarket to open Greggs concessions in its stores next month, after announcing a partnership with the bakery giant.

Le Pain Quotidien uses app to save 6,000 meals

Bakery and restaurant chain Le Pain Quotidien has saved 6,000 meals from going to waste in the first six months of its partnership with app Too Good To Go.

Vegan wrap and sandwich sales soar at Tesco

Plant-based sandwiches and wraps were the big winners during Veganuary 2020, according to Tesco.

Valentine’s bakery items from doughnuts to cookies

With Valentine’s Day just around the corner, bakeries, retailers and supermarkets are rolling out personalised NPD to make romantic couples feel special.

Derby doughnut business Project D set to expand

Derby-based doughnut supplier Project D is planning to extend its product range and outlets.

Sanissimo Salmas pack shot
Grupo Bimbo starts major push into UK bakery market

Grupo Bimbo, the world’s largest bakery business, has revealed big plans for expansion into the UK.

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