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Welsh bakery Brace's has paired with rugby player Sam Warburton on a range of high-protein products
Brace’s partners with Welsh rugby star on protein range

Welsh family bakery Brace’s has partnered with former Wales and Lions rugby captain Sam Warburton to release a three-strong range of high-protein baked goods.

Finalists and judges from the Royal Academy of Culinary Arts awards
Young Pastry Chef of the Year 2019 revealed

Charles Parkins has been named as the Royal Academy of Culinary Arts’ (RACA) Young Pastry Chef of the Year.

Farm Shop and Deli winners 2019 Lovingly Artisan
Farm Shop & Deli Awards 2020 open for entry

Bakers are being encouraged to enter the 2020 Farm Shop & Deli Awards.

Pizza for bees topped with wild flowers and local pollen
Papa John’s celebrates new launch with pizza for bees

Pizza chain Papa John’s has teamed up with Thom Whitchurch, the brains behind Britain’s first tiny cookery school, to create a pizza for bees in celebration of its latest NPD.

Kells has rebranded and launched a new webshop, which is pictured.
Irish miller Kells unveils new webshop as part of rebrand

Irish milling business Kells has launched a new online shop as part of its recent brand refresh.

Gail's new Einkorn and Whey sourdough loaf
Gail’s launches Einkorn and whey sourdough loaf

Gail’s Bakery has unveiled a new sourdough loaf made with Einkorn and whey.

A brightly coloured vegan cupcake against a black and white background
Vegan bakery: make your products stand out

Vegan food and drink launches have seen one product tower above the rest: the Greggs vegan sausage roll.

Baking Industry Awards 2019 finalists are revealed!

Britain’s baking industry has many stars – and it hasn’t been easy to select the ones that shine brightest.

Palm oil removed from Jackson’s Champion Bread

Jackson’s Bakery is claiming a first for a British bread brand by removing palm oil from its entire Champion Bread range.

Quiz: How well do you know flour and milling?

As a British Baker reader, you can probably produce a fantastic loaf or a spectacular cake – but how much do you know about the key ingredient?

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