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Latest News

Bread & Beyond marks first anniversary in business

A commercial bakery that trains and employs young people with severe autism has extended its product range and listings in its first year in business.

Top dessert trends for 2020 revealed by Callebaut

Street food, shareable treats and premium ingredients are growth opportunities for the out-of-home desserts market, a report by chocolate specialist Barry Callebaut has revealed.

Pidy rolls out low-sided pastry case for spring

Pastry supplier Pidy has launched a low-sided pastry case as part of its spring menu.

Hovis workers cancel strike action and accept 4% raise

Hovis workers at the Boucher Road site in Belfast have voted to end industrial action after accepting a 4% pay increase.

Greencore Q1 food-to-go revenue rises 3% to £240m

Food-to-go sales have continued to grow at Greencore, although overall performance has been dented by other parts of the business.

Warburtons acquires three Renault delivery trucks

Bolton-based Warburtons has acquired its first range of Renault trucks to deliver baked goods.

Phillipa and Eric Lambert, owners of Mary Lambert Bakery
Mary Lambert Bakery wins fish and chip award

Hartlepool-based Mary Lambert Artisan Bakery has won the Best Foodservice Operator Award at the National Fish & Chip Awards 2020.

Butt Foods expands team with two new managers

Bakery supplier Butt Foods has appointed Chris Collings and Helen Procter to its management team.

Former Allied Bakeries boss Jenkins joins Müller MMI

Jon Jenkins, former chief executive of Kingsmill owner Allied Bakeries, has been named CEO of Müller Milk & Ingredients (MMI).

How can the food industry benefit most from Brexit?

Food and drink groups have put forward recommendations for trade negotiations after the UK leaves the European Union.