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Jacksons gives Yorkshire’s Champion bread new look

Yorkshire-based Jacksons Bakery is heralding a new era for the business with the roll-out of revamped Champion loaves.

Anniversary fundraising tea party held by Brook Food

Somerset-based Brook Food celebrated £21,125 worth of donations at its charity cream tea event.

How grown-up flavours and delivery will shape bakery

Grown-up flavours and home delivery are among the trends set to shape the bakery market in 2020.

Chinese New Year: bakeries celebrate Year of the Rat

To mark Chinese New Year and celebrate 2020 – the Year of the Rat – bakeries and restaurants are whipping up a myriad of rodent-themed treats.

Border Biscuits rolls out new chocolate snack bar

Lanark-based Border Biscuits has unveiled a new chocolate and ginger snack bar.

FSA consults on guidance for allergen labelling

The Food Standards Agency (FSA) has launched a six-week consultation on the implementation of upcoming allergen labelling legislation.

Burton’s launches Maryland cookies and cream flavour

Burton’s Biscuit Company-owned Maryland has added a new variant to its portfolio.

Morrisons planning to ramp up number of bakery staff

Morrisons is proposing to cull thousands of management roles across its stores and increase the number of staff working on the shop floor.

Funnybones Foodservice unveils savoury churros

Hertfordshire-based Funnybones Foodservice has launched savoury churros.

Planet Doughnut expands into shopping centre site

Planet Doughnut has opened a new retail site and revealed ambitions to grow its reach further afield.

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