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Latest News

Kind unveils trio of baked breakfast bars

Snack bar brand Kind is to launch a three-strong range of soft-baked breakfast bars.

Doves Farm extends range with organic coconut flour

Flour specialist Doves Farm has launched an organic coconut flour alongside a brand refresh.

Coronavirus: bakers take action in face of pandemic

Bakers across the UK are taking steps to reduce the risk of coronavirus to staff and customers through a series of practical measures.

Turkish bakery Tegtat has opened first site in UK

Turkey-based bakery chain Tegtat has opened its first UK branch in Leicester.

Greggs opens 3,000 sq ft site in Burton-on-Trent

Greggs has opened a new retail site at Albion Gateway in Burton-on-Trent.

Scottish Bakers judging and conference postponed

Trade body Scottish Bakers has postponed its annual conference and the judging day for its awards.

Coronavirus: Answers to key food industry questions

Martin D’Agostino, virology section manager at Campden BRI, answers some of the key questions bakers and other food suppliers may have over the coronavirus pandemic.

Raspberry flavour added to Bakels True Caramel range

Bakels is aiming to tap the continued demand for caramel with the launch of a raspberry flavour.

Rich rolls out two dairy-free cream alternatives

Bakery supplier Rich Products has launched two liquid dairy-free cream alternatives to tap the plant-based trend.

Britain’s Best Loaf contest postponed due to Covid-19

The Britain’s Best Loaf competition has been postponed to September because of concerns over coronavirus.

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