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Latest News

Entries for Royal Academy awards of excellence open

The Royal Academy of Culinary Arts is now seeking entries for its 2020 Annual Awards of Excellence (AAE).

Graze launches major push for low-sugar products

Snack brand Graze is launching a £1m marketing campaign for its reduced-sugar protein bites.

Warrens Bakery to focus on growth after agreeing CVA

Crisis-hit bakery business Warrens has agreed a Company Voluntary Arrangement (CVA) with its suppliers and landlords.

Pukka rolls out plastic-free packaging and new recipes

Pie brand Pukka has unveiled recyclable, plastic-free packaging alongside a series of updated recipes.

What are the top reasons a consumer buys a pastry?

Ahead of National Croissant Day later this month, consumer research has revealed the top three things shoppers look for when buying a pastry.

Maltesers launches into the biscuit aisle for first time

Mars confectionery brand Maltesers has made its debut in the biscuit aisle.

Bakels extends vegan range with four new fillings

Bakery ingredients manufacturer Bakels has unveiled four new vegan fillings.

(L to r): Chris and June Chapman with Richard Phillips
Thomas the Baker donates £11,000 to Kidney Research

Yorkshire-based Thomas the Baker has donated £11,000 to Kidney Research UK after a year of fundraising.

Bake well: how bakeries can give back in 2020

Giving back to the community and those in need is a common resolution for 2020 – one in which bakers can easily get involved. But where should you start with a charitable initiative?

Burton’s boosts workforce at Llantarnam bakery

Burton’s Biscuit Co is increasing its workforce after acquiring two businesses last year.

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