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Latest News

Ulrick & Short rolls out gluten-free egg replacer

Ulrick & Short has launched a new egg replacer for gluten-free bakery applications.

Allied Bakeries loses largest own-label bread contract

Kingsmill owner Allied Bakeries has lost its contract to supply Tesco with own-label bread.

Soreen adds Seeds & More Loaf to morning goods line

Soreen has launched a malt loaf filled with cranberries, pumpkin seeds and sunflower seeds.

Dean’s launches ‘A better class of biscuit’ campaign

Family-owned shortbread manufacturer Dean’s is launching a new advertising campaign nationwide.

Warburtons expands range with full-sized bagels

Warburtons has expanded its range of sandwich alternatives with a duo of pre-sliced bagels.

Puratos UK appoints Neil Brown as senior key account manager

Former Stateside Foods commercial manager Neil Brown has joined ingredients supplier Puratos.

Konditor & Cook extends surplus app to all stores

Cake specialist Konditor & Cook has extended its partnership with surplus food app Too Good To Go to all five of its stores in London.

Real Bread Campaign to host Batch Edinburgh event

Batch, an event for bakers organised by Real Bread Campaign, is to take place in Edinburgh on 18 June.

Julien Piveteau wins Young Pastry Chef of the Year

Julien Piveteau of the London Hilton on Park Lane has been named Young Pastry Chef of the Year 2019 in the Master Chefs of Great Britain competition.

Freaks of Nature launches into foodservice market

Plant-based, free-from dessert maker Freaks of Nature has expanded its offering into the foodservice market for the first time.

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