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A very merry Christmas to all British Baker readers!

The British Baker team wish our readers a happy and prosperous Christmas - and hope the new year gets off to a great start for you all.

Review of the Year 2019: October to December

With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Genius brand founder joins Scotland Food & Drink

Lucinda Bruce-Gardyne, founder of the Genius gluten-free brand, has been appointed to the board of Scotland Food & Drink

Yorkshire Pudding Pie Co to open factory in Malton

The Yorkshire Pudding Pie company is to open a factory in Malton after securing a ‘significant’ investment.

Nice Times Bakery opens in Edinburgh

Nice Times Bakery, a new venture from the owner of Lovecrumbs, has launched in Edinburgh.

Former Bunge ingredients boss joins Greencore board

Gordon Hardie, previously president of Bunge Food & Ingredients, has joined Greencore as a non-executive director.

Bakery owner named 2019 winner of The Apprentice

Bakery owner Carina Lepore was ‘hired’ by Lord Sugar in the final of the 15th series of The Apprentice last night (18 December).

Sayers the Bakers bought out of administration

Sayers the Bakers – which operates the Poundbakery and Poundcafé brands – has been bought out of administration.

The Bread Store
Lovingly Artisan expands with new store in Cumbria

Baker of the Year Aidan Monks has opened a new shop alongside his Kendal site in Cumbria.

Ultimate Cheesy Garlic Bread Reed Diffuser
Eau de Subway: anyone for a garlic bread diffuser?

Subway has unveiled a limited-edition range of cheesy garlic bread-scented diffusers

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