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Warburtons adds premium product to fruit loaf range

Warburtons has added a premium 400g loaf to its fruit loaf range.

Campden BRI launches 3D printing technology study

A new study is to examine the capabilities and limitations of 3D-printing technology through practical trials on a wide range of food materials.

AIB International UK joins the Federation of Bakers

Training provider and consultancy AIB International UK has become an associate member of the Federation of Bakers.

Brook Food donates £1,925 to local lifeboat station

Brook Food Processing Equipment has donated almost £2,000 to the Royal National Lifeboat Institution (RNLI) station at Minehead.

Jestic Foodservice sold to Universal Industries

Kent-based Jestic Foodservice Equipment has been acquired by South Africa business Universal Industries International.

Four lessons from the 2019 BSB spring conference

Dozens of bakers, suppliers and retailers gathered at Campden BRI’s site in Chipping Campden, Gloucestershire last week for the British Society of Baking’s spring conference.

Ginsters enters frozen aisle with classic pasties

Cornish pasty producer Ginsters is to launch a bake-from-frozen range with two classic flavours.

Wall’s expands Thins range with Chicken & Chorizo

Wall’s Pastry has added a new flavour to its Thins product line-up.

Easter 2019: Bakers unveil seasonal offerings

As Easter approaches, bakers nationwide have begun rolling out egg-citing seasonal NPD.

Bakery trends to watch in 2019: Rhubarb

Rhubarb season is nearly upon us, meaning it’s set to pop up on seasonally-themed menus across the UK, most likely as a crumble or a tart.

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