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Harry Gow Bakery named Scottish Baker of the Year

Inverness-based Harry Gow Bakery has become the first business to win the title of Scottish Baker of the Year for the second time.

New grant scheme to help bakers fund equipment

A new grant scheme has been launched to offer bakers in Scotland funding to modernise or buy equipment.

Kara partners CoppaFeel for floured baps relaunch

Kara, the foodservice arm of Finsbury Food Group, has teamed up with breast cancer charity CoppaFeel as part of a relaunch of its floured baps range.

Coeliac UK announce £180k gluten-free research fund

Bakery businesses are being urged to apply for a slice of a new research fund worth £180,000 from Coeliac UK and Innovate UK.

Revamp and NPD for vegan brand Pep & Lekker

Vegan snacking brand Pep & Lekker has overhauled its portfolio with a new look, improved recipes and NPD.

Ulrick & Short expands protein ingredient range

Ulrick & Short has added to its range of protein ingredients.

Sainsbury’s to scrap plastic bags for loose bakery items

Sainsbury’s has vowed to scrap plastic bags for loose bakery items in all its stores by September, offering paper bags to customers instead.

Pieminister rolls out patties to target snacking market

Pieminister is eyeing growth in the snacking market with the launch of a four-strong range of internationally-inspired patties.

St Pierre Groupe adds Mega Buns to Baker Street range

St Pierre Groupe has expanded its range of Baker Street branded products with the addition of ‘Mega Buns’.

Bake Off: The Professionals 2019 – Episode Six

It was the final week of heat two in Bake Off: The Professionals, meaning whoever made it through would be part of the final six.

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