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Pieminister turnover up 15% following investment

Premium pie business Pieminister has recorded its fourth consecutive year of double-digit growth.

Which ‘megatrends’ could influence bakery in 2020?

Bakery has a role to play in helping consumers impacted by the fast-paced modern world, according to new research.

Greggs launches vegan steak bake in 1,300 stores

Greggs has extended its vegan range with the much-anticipated meat-free steak bake.

Worshipful Company aids armed forces veterans

Members of the Worshipful Company of Bakers have worked with a charity that supports those who have served in the armed forces.

Legacy of bakery engineer funds cancer research lab

A former bakery engineer has funded a cancer research facility after leaving a legacy gift to the Birmingham Royal Orthopaedic Hospital.

Veganuary: How can your products stand out?

Veganuary will bring a flood of new launches that will make the burgeoning plant-based market more crowded than ever.

A very merry Christmas to all British Baker readers!

The British Baker team wish our readers a happy and prosperous Christmas - and hope the new year gets off to a great start for you all.

Review of the Year 2019: October to December

With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Genius brand founder joins Scotland Food & Drink

Lucinda Bruce-Gardyne, founder of the Genius gluten-free brand, has been appointed to the board of Scotland Food & Drink

Nice Times Bakery opens in Edinburgh

Nice Times Bakery, a new venture from the owner of Lovecrumbs, has launched in Edinburgh.

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