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Tregroes doubles waffle capacity after investment

Welsh business Tregroes Waffles is to expand its product range and increase capacity following a six-figure investment.

Country Range's new vegan pastries consist of a vegan sausage roll and a vegan pasty
Country Range launches vegan pastry duo

Foodservice supplier Country Range is launching two vegan pastries ahead of Veganuary 2020.

Nairn's new apple & cinnamon biscuit breaks are gluten-free and suitable for vegans
Nairn’s rolls out oat, apple & cinnamon biscuits

Nairn’s is expanding its portfolio by adding an apple and cinnamon variant to its gluten-free Biscuit Breaks range.

Outlander TV show actor to judge Scotch Pie Awards

Actor Scott Kyle – who appeared in time travel TV show Outlander – has joined the judging panel for the 21st World Championship Scotch Pie Awards.

Speciality Breads is to make both of its bakeries sesame-free from 1 January next year
Speciality Breads to make factories sesame-free

Speciality Breads is to make both of its bakeries sesame-free from 1 January next year.

Aimia Food founders take majority stake in Geary’s

Leicester-based Geary’s Bakery – which is set to launch a branded bread range – is to ramp up its growth following a major investment by the Unsworth family.

Myprotein gains protein cookie listing at Co-op

Cheshire-based sports nutrition business Myprotein is to roll out a cookie into Co-op stores next week.

Entries open for Young Pastry Chef of the Year

The Master Chefs of Great Britain (MCGB) has opened applications for its 2020 Young Pastry Chef of the Year competition and has introduced semi-finals for the first time.

200 Degrees coffee opens 11th store at designer outlet

Speciality coffee roaster 200 Degrees has opened its first “out of town” location in the East Midlands.

Bridor adds savoury NPD to B’Break snacking range

French bakery specialist Bridor has extended its B’Break range of snacking rolls with two new savoury variants.

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