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Latest News

US Thanksgiving pasty wins in World Pasty Champs

A turkey and cranberry pasty produced by a US business has taken the top spot in one of the categories in this year’s World Pasty Championships.

Mr Kipling expands lower-sugar cake slices range

Premier Foods has rolled out lower-sugar versions of its Mr Kipling Angel and Chocolate Slices.

Allied adds recycling logo to bread bags

Allied Bakeries is to add a recycling logo to the front of Kingsmill and Burgen bread bags to encourage more consumers to recycle them.

Norfolk grower wins award for milling wheat quality

Norfolk farm A&J Wilcox has won first place in the Yield Enhancement Network (YEN) Wheat Quality Award for the 2018 harvest.

Farm Shop & Deli bakery finalists announced

Bakeries from Cumbria, Essex and Gloucestershire are among those shortlisted for Baker of the Year at the 2019 Farm Shop & Deli Awards.

Real Bread Week 2019: activity from across the UK

Real Bread Week 2019 – an international celebration of additive-free loaves and the people who make them – is drawing to a close.

Vegan cake product added to Bakels Multimix range

Bakels has launched a new vegan cake mix available from today (1 March).

Fray Bentos creates first vegetarian pie

Pie brand Fray Bentos is to launch its first-ever vegetarian pie next month.

Paterson’s becomes official supplier to athletics event

West Lothian shortbread manufacturer Paterson’s has been named official biscuit supplier to the European Athletics Indoor Championships Glasgow 2019.

Welsh bakery Siwgr a Sbeis celebrates 30th anniversary

North Wales bakery Siwgr a Sbeis is celebrating its 30th anniversary this week.

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