Subscribe now to British Baker
  • Bakery Info

Latest News

Search for Britain’s Best Loaf 2020 gets under way

The Britain’s Best Loaf competition is the perfect opportunity to demonstrate your skills and the quality of your creations to potential customers.

Mark Corless, business development controller
Ex-Renshaw B2B head Mark Corless joins R&W Scott

Lanarkshire-based R&W Scott has appointed Mark Corless as its business development controller.

Subway targets snacking market with Toasted Bites

Subway is targeting the savoury snacking market with the launch of four bite-sized sandwiches.

Former Kellogg’s and CSM execs join Campden BRI

Food and drink consultancy Campden BRI has appointed a chief operating officer and director for its science consultancy services.

Vegan NPD: from ham-free toasties to duck-free wraps

Veganuary is well under way once again and has brought with it a host of NPD from Britain’s coffee shop chains and supermarkets.

What do consumers want from healthy baked goods?

Clean labels, plant-based products and nutrition-packed ingredients have been flagged up among the top health trends for the coming year.

Pidy Trendy Rectangle with mascarpone and raspberry cream
Pidy unveils Student Catering Challenge finalists

Pastry manufacturer Pidy has revealed the eight finalists of the Student Catering Challenge.

Brick House sites in East Dulwich and Peckham shut

Brick House bakery, which operated from two sites in London, has shut down after eight years in business.

Pieminister turnover up 15% following investment

Premium pie business Pieminister has recorded its fourth consecutive year of double-digit growth.

Which ‘megatrends’ could influence bakery in 2020?

Bakery has a role to play in helping consumers impacted by the fast-paced modern world, according to new research.

Calendar