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Fri-Jado UK launches multi-deck hot food units

Food retailing equipment provider Fri-Jado UK has launched a range of heated multi-deck ‘eyeline’ merchandisers.

Patisserie Valerie rescued in private equity-backed MBO

Patisserie Valerie has reportedly been sold to its management team in a move backed by a private equity firm.

Cafés urged to apply calorie labelling to scones

Coffee shops and cafés in Northern Ireland should consider applying calorie labelling to scones, according to the Food Standards Agency.

Gail’s adds Bacon Hot Cross Bun to Easter menu

Gail’s Bakery has unveiled its Easter 2019 range, including sweet chocolate treats and a hot cross bun with bacon.

Délifrance launches filled Madeleines into UK market

Délifrance UK has expanded its range with a filled and shaped selection of Madeleines.

Patisserie Valerie unveils Valentine’s NPD and brand

Patisserie Holdings – which entered administration last month – has rolled out Patisserie Valerie Valentine’s NPD and rebranded one of its flagship stores.

Asda labels buns and baps to raise cancer awareness

Asda is stickering items including buns, baps and pancakes to raise awareness of breast cancer.

The Wicked Cake Co adds low calorie cake bars

Family-owned business The Wicked Cake Company has extended its line-up with portion controlled cake bars.

Nairn’s unveils its lowest sugar biscuit

Nairn’s has extended its portfolio with Coconut & Chia Oat Biscuits that it claims have 55% less sugar than the average sweet biscuit.

Ministers urged to delay non-Brexit consultations

The UK’s food and drink industry has urged the government to pause current and planned consultations or risk trade associations not responding.

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