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Latest News

British Bakels promotes Hayley Calthorpe to MD

Bakery ingredients manufacturer British Bakels has appointed Hayley Calthorpe as managing director.

Year of the Pig: bakeries celebrate Chinese New Year

To mark the occasion of Chinese New Year, bakers have been busy stocking shelves and adorning windows with celebratory treats.

Tromp and Den Boer to integrate under AMF

Tromp Group and Den Boer Baking Systems are to be integrated under AMF Bakery Systems.

Entries now open for 2019 Baking Industry Awards

Here’s your chance to reach for the stars by entering the 2019 Baking Industry Awards!

Waste not: education is the key to a low waste future

Having spent three years of my early journalistic career writing about waste and recycling, it’s fair to say I’m more excited about the topic than your average person.

Fox’s introduces Double Dough Cookies

Fox’s Biscuits has unveiled what it described as a “world first” for the biscuit category with its Double Dough Cookies.

Retailers unveil bakery NPD for Valentine's Day 2019

Valentine’s Day is just around the corner, and food manufacturers and bakers are set to stock shelves and adorn counters with seasonal NPD to tempt loved-up consumers. British Baker rounds up the new launches.

Move over Greggs! Bakers unveil vegan sausage rolls

Vegan sausage rolls are all the rage – just ask Greggs, which has had to work hard to keep up with demand for its vegan roll and has extended distribution from selected stores to its entire estate.

Chantilly Patisserie sold by Real Good Food

Renshaw owner Real Good Food (RGF) has sold Chantilly Patisserie to its management team.

Signorelli opens third outlet in London’s Stratford

Italian artisan bakery and pasticceria (pastry shop) Signorelli has opened its third outlet in Stratford’s newest neighbourhood.

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