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Pladis expands McVitie’s with new Digestives Twists

Pladis has extended its McVitie’s brand with a new range of biscuits called Digestives Twists.

Fatherson Bakery launches 2Go gluten-free snack bars

Fatherson Bakery has launched a range of gluten-free snack bars designed to be eaten on the go.

Spar recalls Blueberry Muffins over fear of plastic

Spar is recalling its Blueberry Muffins four-pack because they may contain pieces of plastic.

Brynmor gains listings for protein flapjacks in Ocado

Welsh flapjack brand Brynmor has gained listings for two new protein flapjacks in Ocado.

Easter 2019: What’s new for hot cross buns this year?

Chocolate & Salted Caramel, Apple & Cinnamon and even Rhubarb & Custard: flavour pairings are transforming the humble hot cross bun.

Heygates introduces KWS Extase buy-back contracts

Buy-back contracts are being offered on new Group 2 milling wheat KWS Extase by Heygates.

Heinz pairs with Deliveroo to bring back Beanz Pizza

Heinz has teamed up with Deliveroo to bring back Heinz Beanz Pizza.

Great Celebrity Bake Blog 2019 – Episode Four

Tuning into Bake Off this week I had no idea I was about to be confronted by my kindred spirit – comedian (and professional scruff bag) Joe Wilkinson.

Greggs updates menu with new items for spring

Greggs has added a range of four limited-edition items to its menu for spring.

Kara and Weetabix team up for breakfast muffins

Cereal giant Weetabix has partnered with Kara, the foodservice arm of Finsbury Food Group, to launch a duo of branded breakfast muffins.

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